Forest, fire & feast

Forest, fire & feast

Duration: 5 hours / Difficulty: Easy

Join us on a foraging tour and share a wild food-based lunch cooked over a fire in a private Lapland-style hut, beside a lake. We share our knowledge on how to identify edible foods. We’ll forage for wild herbs, flowers, nettles, wild blueberries, lingonberries, juniper berries and many varieties of mushrooms, including chaga. The path of our journey to Rauhala (‘Peaceful’ village) will be guided on what we can find in the forests. Enjoy a meal cooked by the fire using locally sourced and foraged ingredients. Including local breads, wild mushrooms and nettles, served with a warm spelt and vegetable salad. Followed by our famous warm dark chocolate brownies with Arctic berries. Wild food-based drinks are included; taste our spruce shoot cordial, 4 Arctic berries juice and chaga coffee for dessert.

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