Wild food cooking workshop

Wild food cooking workshop

Duration: 4 hours / Difficulty: Easy

Join us for a workshop in preparing and cooking a 4-course meal with wild foods found in the beautiful and pure
environment of Lapland. We cook with foraged foods that are in season and with
special ingredients not found in supermarkets. Together, we will create a feast
using wild Arctic ingredients like reindeer and elk, fish from our local lakes,
nettles and wild mushrooms. Taste the magic of the Arctic summer with desserts
that we make created from locally foraged berries! Special dietary requirements
can be easily accommodated, please let us know in advance. 

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